Ragout de Boulettes (Pork Meatball Stew)

Ragout de Boulettes (Pork Meatball Stew)
  • 1/4 cup all-purpose flour
  • 2 pounds ground pork
  • 1 onion, finely chopped
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground mustard powder
  • salt and ground black pepper to taste
  • 1/4 cup butter
  • 4 cups boiling water


  1. Place flour in a saucepan or small skillet. Heat over medium-high heat, whisking constantly until light brown, 6 to 7 minutes. Remove from heat.
  2. Mix pork, onion, cloves, ground cinnamon, mustard powder, salt, and pepper in a mixing bowl; shape in small meatballs. Sprinkle the meatballs with about half of the toasted flour.
  3. Melt butter in a saucepan; add meatballs and cook until browned. Stir in water; cover and let simmer for 1 hour.

03/30/2018
Ragout de Boulettes (Pork Meatball Stew), recipe PT15M PT1H 5 455 calories

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