Rainbow Pasta Salad

Rainbow Pasta Salad

Ingredients

  • 1 (16 ounce) package tri-colored pasta assortment
  • 2 large tomatoes, diced
  • 1 large cucumber, peeled and diced
  • 1 red onion, finely chopped
  • 1 (16 ounce) bottle Italian-style salad dressing


Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
  2. In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.

03/27/2017
Rainbow Pasta Salad, recipe PT15M PT1H 5 455 calories

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