- 2 teaspoons vegetable oil, or as needed
- 1/2 cup chopped onion
- 3 large green plantains, peeled and grated
- 3/4 cup raisins
- 1/2 teaspoon salt, or more to taste
- Heat oil in a large frying pan over medium heat; cook and stir onion in the hot oil until slightly softened, 1 to 2 minutes. Add plantains; cook, stirring occasionally, until plantains are crisp and lightly browned, 5 to 7 minutes. The plantain has a tendency to stick together, so the more you stir the more the individual pieces will separate.
- Fold raisins into plantain mixture and cook until raisins are plump and heated, 1 to 2 minutes. Season with salt.
03/31/2018
recipepes.com
Raisin Plantains, recipe
PT15M
PT1H
5
455 calories
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