Ranch Bean Salad

Ranch Bean Salad

Ingredients

  • 1 (15 ounce) can ranch-style beans
  • 1/2 cup chopped onion
  • 2 cups chopped fresh tomato
  • 2 cups shredded Cheddar cheese
  • 1/2 cup Catalina salad dressing
  • 2 cups crumbled corn chips
  • 1 bunch cilantro


Directions

  1. Drain and discard half of the liquid from the beans. In a large mixing bowl, toss together beans and the remaining liquid, onion, tomato, cheese, and dressing. Cover, and refrigerate 1 hour, or until chilled.
  2. Serve over crumbled corn chips. Garnish with cilantro.

05/20/2018
Ranch Bean Salad, recipe PT15M PT1H 5 455 calories

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