- 1 (15 ounce) can ranch-style beans
- 1/2 cup chopped onion
- 2 cups chopped fresh tomato
- 2 cups shredded Cheddar cheese
- 1/2 cup Catalina salad dressing
- 2 cups crumbled corn chips
- 1 bunch cilantro
- Drain and discard half of the liquid from the beans. In a large mixing bowl, toss together beans and the remaining liquid, onion, tomato, cheese, and dressing. Cover, and refrigerate 1 hour, or until chilled.
- Serve over crumbled corn chips. Garnish with cilantro.
05/20/2018
recipepes.com
Ranch Bean Salad, recipe
PT15M
PT1H
5
455 calories