- 1 large egg
- 1/2 cup milk
- 1 cup white cornmeal
- 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon sea salt
- 1 cup vegetable oil, or as needed
- 1 green tomato, cut into 1/4-inch slices
- Whisk egg and milk together in a bowl. Mix cornmeal, ranch dip mix, black pepper, and salt in a separate bowl.
- Heat vegetable oil in a large skillet over medium-high heat. Oil should be about 1/2 inch deep.
- Dip tomato slices in egg mixture; coat each slice with the cornmeal mixture. Place tomatoes in the hot oil; fry until golden brown, 3 to 4 minutes per side. Remove with a slotted spoon and transfer to a paper towel-lined plate. Season with salt and black pepper.
05/05/2018
recipepes.com
Ranch Fried Green Tomatoes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
