Ranch Mac 'n Cheese

Ranch Mac 'n Cheese
  • 3 cups gemelli pasta, uncooked
  • 1 (5 ounce) can evaporated milk
  • 1 cup Hidden Valley® Original Ranch® Salad Dressing
  • 2 eggs, slightly beaten
  • 3 cups grated Asiago cheese
  • 1/2 cup unseasoned bread crumbs
  • 2 tablespoons unsalted butter


  1. Preheat oven to 350 degrees F.
  2. Cook pasta according to package directions. Rinse and drain.
  3. In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.

04/11/2018
Ranch Mac 'n Cheese, recipe PT15M PT1H 5 455 calories

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