- 1 (16 ounce) package pasta shells
- 1/4 cup frozen peas
- 1/4 cup mayonnaise (such as Kraft®), or more to taste
- 1 (3.75 ounce) package ranch seasoning mix
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped cooked bacon
- 1/8 cup shredded carrots
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta shells and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 9 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add peas, cover, and steam until tender, 2 to 6 minutes.
- Drain pasta and place in a large bowl. Add mayonnaise and mix well. Add ranch packet and mix again. Stir in the peas, onion, bell pepper, celery, bacon, and carrots to combine. Refrigerate for 1 hour before serving.
08/14/2019
recipepes.com
ranch pasta salad with peas, recipe
PT15M
PT1H
5
455 calories
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