- 1 cup fat free raspberry-flavored yogurt
- 3 tablespoons vanilla extract
- 3 tablespoons canola oil
- 3 1/4 cups bread flour
- 1 teaspoon salt
- 2 tablespoons white sugar
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon water (optional)
- Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.
- Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
- Cool finished bread on a wire rack for 20 minutes before slicing.
08/28/2019
recipepes.com
raspberry bread, recipe
PT15M
PT1H
5
455 calories
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