- 1 cup plain yogurt
- 1/2 cup raspberries
- 1 tablespoon red wine vinegar
- 2 teaspoons white sugar
- In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.
04/06/2018
recipepes.com
Raspberry Salad Dressing, recipe
PT15M
PT1H
5
455 calories