- 6 ounces raspberry jam
- 1 cup chopped walnuts
- 2 1/4 cups all-purpose flour
- 1 cup white sugar
- 1 egg
- 1 cup butter
- Preheat oven to 350 degrees F (180 degrees C).
- Let butter soften, then mix all ingredients together except raspberry jam.
- Reserve 1 1/2 cups of mixture.
- Press pastry mixture into 8-inch square pan then place raspberry jam over it making sure there is 1/2 inch border on all sides.
- Sprinkle reserved mixture of top.
- Bake for 40-50 minutes or until light brown. Let cool on wire rack before cutting into bars.
10/04/2019
recipepes.com
raspberry squares, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
