- 1/4 cup distilled white vinegar
- 1/3 cup vegetable oil
- 1/3 cup soy sauce
- 1 lime, juiced
- 1/2 lemon, juiced
- 1/4 cup sherry
- 2 tablespoons ground mustard
- 2 teaspoons honey
- 4 cloves garlic, crushed
- 1/3 cup brown sugar
- 2 tablespoons lemon pepper
- 1 teaspoon dried oregano
- 1 teaspoon rosemary
- 1 teaspoon salt
- 6 skinless, boneless chicken breast halves
- In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey. Mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. Place the chicken in the mixture. Cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.
03/07/2017
recipepes.com
Ray's Chicken, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
