- 2 tablespoons butter
- 1 onion, diced
- 1 green bell pepper, seeded and diced
- 3 stalks celery, diced
- 3 jalapeno peppers, seeded and diced
- 3 green onions, diced
- 2 tablespoons all-purpose flour
- 1 pound Mexican-style processed cheese food (such as Mexican Velveeta®), cut into 1/2-inch cubes
- 1 (8 ounce) package pepper Jack cheese, cut into 1/2-inch cubes
- 1 cup whole milk
- 1 cup heavy whipping cream
- Melt butter in a saucepan over medium heat and add onion, green bell pepper, celery, jalapeno peppers, and green onions. Cook, stirring occasionally, until soft and slightly brown, about 5 minutes. Stir in flour until combined.
- Reduce heat to low and add processed cheese food, pepper Jack cheese, milk, and heavy cream to the saucepan. Stir continuously until cheese is melted, about 10 minutes.
04/28/2018
recipepes.com
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