- 10 red potatoes, peeled and roughly chopped, or more to taste
- 1/2 cup chicken broth, or more as needed
- 1/4 cup white vinegar
- 1/4 cup oil
- 1 large onion, diced
- 6 slices cooked bacon, chopped (optional)
- 1/4 cup chopped fresh dill
- salt and ground black pepper to taste
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
- Combine chicken broth, vinegar, and oil in a large pot; bring to a boil. Add onion to broth mixture; cook until onion is desired tenderness, 2 to 6 minutes. Remove pot from heat and add potatoes, bacon, and dill; gently stir, adding more chicken broth if needed to moisten salad. Season potato salad with salt and pepper.
05/11/2018
recipepes.com
Real German Potato Salad (No Mayo), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
