- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dry mustard
- 1/4 teaspoon Worcestershire sauce
- 2 drops hot pepper sauce (such as Tabasco®) (optional)
- 1 cup whole milk
- 1/2 cup beer
- 1/2 pound Cheddar cheese, shredded
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
03/23/2017
recipepes.com
real welsh rarebit, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
