Red Bean and Rice Party Dip

Red Bean and Rice Party Dip

Ingredients

  • 3 cups water
  • 1 (8 ounce) package ZATARAIN'S® Red Beans and Rice
  • 1 cup salsa
  • 2 tablespoons chopped jalapeno peppers
  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups shredded Cheddar cheese


Directions

  1. Prepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.
  2. Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.
  3. Keep dip warm in a chaffing dish or slow cooker, if desired.

03/29/2018
Red Bean and Rice Party Dip, recipe PT15M PT1H 5 455 calories

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