Red Broccoli Salad

Red Broccoli Salad
  • 2 pounds maple-flavored bacon
  • 1 large head fresh broccoli, chopped
  • 3/4 cup chopped celery
  • 1/4 cup minced green onions
  • 1/4 cup diced red onion
  • 1 1/2 cups seedless grapes, halved
  • 3/4 cup blanched slivered almonds
  • 1/4 cup white sugar
  • 2 tablespoons distilled white vinegar
  • 1 cup mayonnaise


  1. Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.
  2. Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.
  3. In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.
  4. In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.

03/31/2017
Red Broccoli Salad, recipe PT15M PT1H 5 455 calories

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