- 1/2 medium head red cabbage, shredded
- 1 teaspoon salt
- 2 red apples, thinly sliced
- 2 tablespoons white balsamic vinegar
- 2 tablespoons liquid honey
- 2 tablespoons rapeseed oil
- Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
- Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.
09/08/2019
recipepes.com
red cabbage salad with apples, recipe
PT15M
PT1H
5
455 calories