Red Cabbage Slaw with a Twist

Red Cabbage Slaw with a Twist

Ingredients

  • 3 cups thinly sliced red cabbage
  • 3/4 cup diced red bell pepper
  • 2 shallots, diced
  • 1 (1 inch) piece fresh ginger, peeled and minced
  • 10 leaves fresh basil, snipped
  • 1/4 cup mayonnaise
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons wasabi paste
  • freshly ground multi-colored peppercorns to taste
  • 1/4 cup toasted pine nuts
  • 2 tablespoons salted sunflower kernels


Directions

  1. Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.

05/08/2018
Red Cabbage Slaw with a Twist, recipe PT15M PT1H 5 455 calories

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