- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 2 egg yolks
- 1 1/2 teaspoons grated lemon zest
- 2 egg whites
- 1/2 cup white sugar
- 2 teaspoons cornstarch
- 2 1/4 cups red currants
- To Make Dough: In a medium bowl, sift together flour and baking powder. Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough. Let rest in cool place for 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Roll out dough and put into a springform pan.
- Bake in oven for 25 minutes, or until golden yellow.
- To Make Filling: In a medium bowl, beat egg whites until stiff. Gradually stir in sugar and cornstarch; beat for 5 minutes. Fold currants into mixture and pour into pie crust.
- Bake in oven for 10 minutes, or until top is lightly browned.
03/08/2017
recipepes.com
red currant pie, recipe
PT15M
PT1H
5
455 calories
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