Red Grape and Acai Caipirinha

Red Grape and Acai Caipirinha

Ingredients

  • 1/4 cup seedless red grapes, sliced
  • 1/2 tablespoon white sugar
  • ice cubes
  • 1 3/4 fluid ounces cachaca
  • 1 tablespoon acai berry pulp


Directions

  1. Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.

04/28/2018
Red Grape and Acai Caipirinha, recipe PT15M PT1H 5 455 calories

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