- 1/4 cup seedless red grapes, sliced
- 1/2 tablespoon white sugar
- ice cubes
- 1 3/4 fluid ounces cachaca
- 1 tablespoon acai berry pulp
- Place grapes and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca and (defrosted) acai pulp; stir well. You can also shake the cocktail in a cocktail shaker.
04/28/2018
recipepes.com
Red Grape and Acai Caipirinha, recipe
PT15M
PT1H
5
455 calories