- 3 cups fresh green beans, trimmed and halved
- 2 tablespoons butter
- 1/3 cup sliced almonds
- 2 cloves garlic, sliced
- 1 teaspoon minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 red bell pepper, cut into thin strips
- 1 cup sliced fresh mushrooms
- Bring a large pot of water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Immerse green beans in ice water for 1 minute to stop the cooking process. Drain.
- Heat butter in a large skillet over medium heat until melted and bubbling, about 1 minute. Cook and stir almonds, garlic, parsley, salt, and pepper in the hot butter until almonds are golden, 2 to 3 minutes.
- Stir green beans, red bell pepper, and mushrooms into the skillet; cook, stirring occasionally, until heated through, 2 to 3 minutes.
04/06/2018
recipepes.com
Red Pepper Green Bean Almondine, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
