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Red Pepper Hummus Salad Dressing
1 cup prepared red pepper-flavored hummus
2/3 cup low-fat milk
2 tablespoons dry ranch dressing mix
2 tablespoons parsley flakes
1/2 teaspoon salt
Whisk hummus, milk, ranch dressing mix, parsley flakes, and salt together in a bowl.
Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Red Pepper Hummus Salad Dressing, recipe
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