- 6 small red potatoes, chopped
- 1 green apple, cored and chopped
- 1/4 cup all purpose flour, or more as needed
- salt to taste
- vegetable oil for frying
- 1 pinch white sugar, or to taste
- Shred potatoes and apple in a food processor, in batches if necessary. Combine shredded potatoes and apple in a bowl with flour and salt. Dough should be thick and not loose.
- Heat oil in a skillet over medium-high heat. Add heaping tablespoons of the dough and flatten slightly. Cook until golden, 2 to 3 minutes. Flip and brown the other side, 1 to 2 minutes more. Repeat with remaining dough. Sprinkle sugar on top of latkes.
10/14/2019
recipepes.com
red potato and apple vegan latkes, recipe
PT15M
PT1H
5
455 calories
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