Red Potato Soup

Red Potato Soup
  • 8 red potatoes, cubed
  • 1 onion, chopped
  • 1 (49.5 fluid ounce) can chicken broth
  • 1/2 cup margarine
  • 2 tablespoons celery seed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons seasoning salt
  • 8 cups milk


  1. In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.
  2. Bring to a boil, then reduce heat to medium low. Simmer for about 15 minutes, or until potatoes are tender. Add the milk, heat through and serve.

03/04/2017
Red Potato Soup, recipe PT15M PT1H 5 455 calories

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