- 1 cup ketchup
- 3/4 cup vegetable oil
- 3/4 cup white sugar
- 1 1/2 teaspoons distilled white vinegar
- 1 teaspoon minced onion
- 1/4 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.
04/08/2018
recipepes.com
Red Salad Dressing, recipe
PT15M
PT1H
5
455 calories