- PAM® Original No-Stick Cooking Spray
- 2 cups Reddi-wip® Original Dairy Whipped Topping
- 1/4 cup Egg Beaters® Original
- 1/2 cup dry red velvet cake mix
- 3 tablespoons reduced-fat cream cheese spread
- 4 tablespoons Reddi-wip® Original Dairy Whipped Topping
- 1 tablespoon granulated sugar
- For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
- For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.
03/26/2018
recipepes.com
Red Velvet Mug Cakes, recipe
PT15M
PT1H
5
455 calories