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4 (6 ounce) rib-eye steaks
2 cups soy sauce
4 cloves garlic, chopped
Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
Preheat grill for high heat.
Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.
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