Restaurant-Style Fried Chicken

Restaurant-Style Fried Chicken
  • 2 eggs, beaten
  • 2/3 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 packet dry tomato soup mix
  • 1 (4 pound) whole chicken, cut into pieces
  • 2 tablespoons vegetable oil


  1. In a small bowl, mix egg beat and milk together. Set aside. In a shallow dish or bowl, mix together the flour, salad dressing mix and soup mix. Dip chicken pieces in egg/milk mixture, then in flour mixture and roll until well-coated.
  2. Heat oil in a large skillet over medium high heat and fry chicken in skillet, turning often, for 25 to 35 minutes or until juices run clear.

04/12/2018
Restaurant-Style Fried Chicken, recipe PT15M PT1H 5 455 calories

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