Restaurant Style Salsa

Restaurant Style Salsa

Ingredients

  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can petite diced tomatoes with chipotle
  • 1/4 onion, coarsely chopped
  • 1 clove garlic
  • 1 lime, juiced
  • 3 slices pickled jalapeno peppers, or to taste (optional)
  • 1 bunch fresh cilantro leaves


Directions

  1. Place the canned tomatoes, onion, garlic, lime juice, and optional jalapenos into a blender. Cover, and blend until it reaches the desired consistency. Add cilantro and pulse until combined.

05/04/2018
Restaurant Style Salsa, recipe PT15M PT1H 5 455 calories

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