Rhiannon's Soy Teriyaki Pork Steaks

Rhiannon's Soy Teriyaki Pork Steaks
  • 1 cup soy sauce
  • 1/3 cup teriyaki sauce
  • 1/4 cup aji mirin sweet rice cooking wine
  • 4 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 2 1/2 pounds boneless pork steaks


  1. Mix together soy sauce, teriyaki sauce, aji mirin, garlic, and ginger in a large resealable plastic bag. Place pork steaks into marinade, knead several times to coat meat, and squeeze out air. Seal bag and refrigerate for at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Remove pork steaks from marinade and discard used marinade. Place pork steaks into a large baking dish and cover dish with aluminum foil.
  4. Bake in the preheated oven for 30 minutes; uncover dish and bake until juices run clear and an instant-read meat thermometer inserted into the thickest steak reads at least 145 degrees F (65 degrees C), about 10 more minutes.

04/25/2018
Rhiannon's Soy Teriyaki Pork Steaks, recipe PT15M PT1H 5 455 calories

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