- 1 (16 ounce) package spaghetti, broken into 1-inch pieces
- 2 tomatoes, diced
- 1 red onion, diced
- 1 large cucumber, diced
- 4 stalks celery, diced
- 2 cups imitation crabmeat, diced
- 1 (5 ounce) can tuna, drained
- 2 cups creamy salad dressing
- 1 teaspoon minced garlic, or to taste
- salt and ground black pepper to taste
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 9 to 11 minutes. Drain and run under cold water.
- Mix tomatoes, onion, cucumber, celery, crabmeat, and tuna in a bowl; add spaghetti. Stir in salad dressing and garlic; season with salt and black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 30 minutes.
04/02/2018
recipepes.com
Rhonda's Confetti Spaghetti Pasta Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
