Rice-a-Phoney

Rice-a-Phoney

Ingredients

  • 1 cup rice
  • 3 tablespoons orzo
  • 2 tablespoons butter
  • 2 tablespoons minced onion
  • 2 1/2 cups water
  • 1 tablespoon chicken bouillon
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon ground turmeric


Directions

  1. Combine rice, orzo, butter, and onion together in a pot over medium heat; cook and stir until light brown, about 3 minutes. Add water, chicken bouillon, onion powder, garlic salt, and ground turmeric; bring to a boil. Reduce heat to low and cover. Simmer until liquid is absorbed and rice is tender, 15 to 20 minutes.

05/13/2018
Rice-a-Phoney, recipe PT15M PT1H 5 455 calories

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