Rice Cooker Chicken Quinoa with Sun-dried Tomatoes

Rice Cooker Chicken Quinoa with Sun-dried Tomatoes

Ingredients

  • 1 (6 ounce) chicken breast, cut into 1/2-inch cubes
  • 3/4 cup water
  • 3/8 cup white quinoa
  • 1/4 cup chopped onion
  • 1/4 cup sun-dried tomatoes, cut into strips
  • 2 cloves garlic, minced
  • 1/2 teaspoon curry powder
  • ground black pepper to taste


Directions

  1. Stir chicken breast cubes, water, quinoa, onion, sun-dried tomatoes, garlic, curry powder, and ground black pepper together in the bowl of a rice cooker.
  2. Cook on white rice setting according to manufacturer's directions.

04/04/2018
Rice Cooker Chicken Quinoa with Sun-dried Tomatoes, recipe PT15M PT1H 5 455 calories

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