Rice Cooker Rice Pudding

Rice Cooker Rice Pudding
  • 5 1/2 cups skim milk
  • 2 cups short-grain white rice
  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 2 1/2 cups skim milk


  1. Place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. Cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. Stir in the remaining 2 1/2 cup milk. Allow to cool before serving.

05/05/2018
Rice Cooker Rice Pudding, recipe PT15M PT1H 5 455 calories

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