- 3 (1 ounce) squares milk chocolate
- 4 cups crispy rice cereal
- Chop chocolate and melt in the top of a double boiler, stirring occasionally, until chocolate is smooth.
- In a large bowl, combine rice cereal with melted chocolate, mixing quickly, until cereal is covered. Place equal amounts into individual paper liners in a muffin tin.
- Place in the refrigerator until the chocolate has hardened.
03/28/2018
recipepes.com
Rice Crispy Pies, recipe
PT15M
PT1H
5
455 calories