rice vinegar basting sauce

rice vinegar basting sauce
  • 3/4 cup white sugar
  • 1/2 cup rice vinegar
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced


  1. Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.

04/09/2017
rice vinegar basting sauce, recipe PT15M PT1H 5 455 calories

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