- 2 tablespoons olive oil
- 1 head cauliflower, grated
- salt and ground black pepper to taste
- 1 cup salsa
- 2 green onions, sliced
- Heat olive oil in a large skillet over medium heat. Add cauliflower and cook until tender, about 10 minutes; season with salt and pepper. Stir salsa and green onions into cauliflower.
03/28/2018
recipepes.com
Riced Cauliflower, recipe
PT15M
PT1H
5
455 calories