Rich Vegetable Chowder

Rich Vegetable Chowder
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 1 cup chicken broth
  • 1 cup cubed potato
  • 1/2 cup chopped carrot
  • 1/4 cup sliced green onions
  • 1 cup half-and-half
  • 3/4 cup frozen corn, thawed


  1. Melt butter in a saucepan over medium heat; stir flour, basil, pepper, and salt into butter and pour in chicken broth. Cook and stir broth mixture until thickened and boiling, 5 to 7 minutes. Stir potato, carrot, and green onions into broth mixture; bring to a boil. Reduce heat and simmer until potatoes are mostly tender, 10 to 15 minutes.
  2. Stir half-and-half and corn into broth mixture; cook and stir until chowder is heated through, about 5 more minutes.

04/24/2018
Rich Vegetable Chowder, recipe PT15M PT1H 5 455 calories

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