Richard and Suzanne's Famous Spaghetti Sauce

Richard and Suzanne's Famous Spaghetti Sauce
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 large onion, diced
  • 1 large green bell pepper, chopped
  • 6 fresh basil leaves, minced
  • 1 bunch green onions, diced
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 (10 ounce) cans tomato sauce
  • 1 (15 ounce) can stewed tomatoes
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 2 1/2 cups water
  • 2 teaspoons white sugar


  1. Pour the olive oil into a skillet and place over medium heat. Cook the garlic in the hot oil 1 to 2 minutes; add the onion, bell pepper, basil, green onion, and bay leaf and cook until the bell pepper softens; season with salt and pepper. Stir in the tomato sauce, stewed tomatoes, diced tomatoes with chiles, water, and sugar; continue to cook 20 to 30 minutes, stirring every 5 to 10 minutes.

03/29/2018
Richard and Suzanne's Famous Spaghetti Sauce, recipe PT15M PT1H 5 455 calories

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