- 1/2 cup Riesling wine
- 3 ounces butter, cut into small pieces
- 1 clove garlic, chopped
- 4 (4 ounce) fillets red snapper
- salt and ground black pepper to taste
- 1 cup sliced almonds
- Pour Riesling wine into a large skillet over medium heat; cook until mostly evaporated, 5 to 7 minutes. Stir butter and garlic into remaining wine; cook and stir until the garlic softens and the butter melts completely, 3 to 5 minutes.
- Season red snapper fillets with salt and black pepper. Increase heat under the skillet to high; gently lie snapper fillets into the butter and garlic mixture. Cook about 3 minutes, turn, add the almonds, and continue cooking until the flesh of the snapper flakes easily with a fork, 2 to 3 minutes more.
05/03/2018
recipepes.com
Riesling Snapper, recipe
PT15M
PT1H
5
455 calories
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