- 8 potatoes, peeled and cubed
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container sour cream
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/4 cup chopped fresh chives
- 1 pinch paprika, or more to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
- Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
- Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
- Bake in preheated oven until bubbling, about 30 minutes.
05/06/2018
recipepes.com
rish Potato and Chive Casserole, recipe
PT15M
PT1H
5
455 calories
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