- 1 (16 ounce) loaf French bread
- 4 large eggs
- 1 fluid ounce Irish whiskey
- 1 1/2 fluid ounces Irish cream liqueur
- 1 teaspoon vanilla extract
- 1/4 cup butter
- confectioners' sugar for dusting
- Cut the bread into 12 slices. In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.
- Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared. Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed. Brush each slice with butter, and sprinkle with confectioners' sugar.
05/03/2018
recipepes.com
rish Toast, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
