Risotto Con Radicchio, Gorgonzola, Noci, e Crema di Balsamico

Risotto Con Radicchio, Gorgonzola, Noci, e Crema di Balsamico
  • 1 quart vegetable stock, or as needed
  • 1/4 cup olive oil, divided
  • 1/2 carrot, minced
  • 1/2 stalk celery, minced
  • 2 tablespoons minced onion
  • 3/4 cup Arborio rice
  • 2 tablespoons red wine
  • 1 head radicchio, thinly sliced
  • 3 ounces Gorgonzola cheese, cut into cubes
  • 1/3 cup chopped walnuts
  • 2 tablespoons balsamic glaze (reduced balsamic vinegar)
  • 2 tablespoons grated Parmigiano-Reggiano cheese (optional)


  1. Bring vegetable stock to a boil in a saucepan; reduce heat to low and keep simmering.
  2. Heat 2 tablespoons olive oil in a stockpot over medium heat; cook and stir carrot, celery, and onion until onion is translucent, about 2 minutes. Add remaining 2 tablespoons olive oil; stir in rice. Cook and stir until rice is coated with oil and warm, 1 to 2 minutes. Pour in red wine and stir until rice is coated and wine is absorbed, 2 to 3 minutes.
  3. Pour 1 ladleful of warm vegetable stock into the rice mixture; cook, stirring continuously, until stock is absorbed, 2 to 3 minutes. Continue adding stock, 1 ladleful at a time, cooking and stirring after each addition until liquid is absorbed and risotto is easily broken when chewed, 10 to 15 minutes.
  4. Stir radicchio, Gorgonzola cheese, and walnuts into risotto until cheese is completely melted, 2 to 3 minutes. Add more stock and cook until risotto is tender yet firm to the bite, about 5 minutes more. Remove from heat and cover stockpot for 1 minute.
  5. Spoon risotto onto plates and top with balsamic glaze and Parmigiano-Reggiano.

05/05/2018
Risotto Con Radicchio, Gorgonzola, Noci, e Crema di Balsamico, recipe PT15M PT1H 5 455 calories

Comment on this content
Spiced Chicken Loaf
Spiced Chicken Loaf
Preheat oven to 350 degrees F (175 degrees C).In a large bow..
472
Orange Peach Oat Smoothie
Orange Peach Oat Smoothie
Place all ingredients in a blender and blend until smooth...
304
beans-n-franks
beans-n-franks
Preheat the oven to 350 degrees F (175 degrees C).Melt butte..
552
Spicy Chinese Mustard Green Beans
Spicy Chinese Mustard Green Beans
Bring a large pot of lightly salted water to a boil. Add gre..
275
Pumpkin Bread V
Pumpkin Bread V
In a mixing bowl combine flour, baking powder, salt, pumpkin..
2
727
Best Banana/Banana Nut ce Cream Ever!
Best Banana/Banana Nut ce Cream Ever!
Place bananas in a food processor; puree until smooth.Stir s..
137
Luscious Carrot Cupcakes
Luscious Carrot Cupcakes
Preheat oven to 350 degrees F (175 degrees C).Mix 1/2 cup pl..
117
Flat ron, Grilled
Flat ron, Grilled
Lay steaks out on a platter and allow to come to room temper..
106
Super Easy Smoked Turkey
Super Easy Smoked Turkey
Place turkey in a roasting pan. Rub salt all over and inside..
71
Torta Caprese con le Noci (talian Chocolate Cake)
Torta Caprese con le Noci (talian Chocolate Cake)
Preheat oven to 375 degrees F (190 degrees C). Grease and fl..
299
Pasta with Gorgonzola Sauce and Radicchio
Pasta with Gorgonzola Sauce and Radicchio
Bring a large pot of lightly salted water to a boil. Cook gn..
100
Take-Out Fake-Out Pollo Con Crema
Take-Out Fake-Out Pollo Con Crema
Sprinkle chicken cubes with salt and pepper. Heat 1 tablespo..
661
Rajas Con Crema, Elote Y, Queso (Creamy Poblano Peppers and Sweet Corn)
Rajas Con Crema, Elote Y, Queso (Creamy Poblano Peppers and Sweet Corn)
Preheat oven to 500 degrees F (260 degrees C). Line a baking..
154
Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)
Risotto con Zafferano e Pancetta in Pentola a Pressione (Saffron and Pancetta Risotto)
Pour vegetable stock into a saucepan over low heat. Cover an..
151
gorgonzola and wild mushroom risotto
gorgonzola and wild mushroom risotto
Cover chanterelle mushrooms with hot water, cover, and set a..
580
Pollo a la Crema
Pollo a la Crema
In a large skillet over medium heat, melt butter. Add chicke..
655