roast beef and avocado wraps

roast beef and avocado wraps
  • 1 (4 ounce) package cream cheese, softened
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced
  • 1/8 teaspoon dried red pepper flakes
  • 6 tomato and oregano tortillas
  • 6 lettuce leaves - rinsed and dried
  • 12 slices deli sliced roast beef
  • 1 avocado, cubed
  • 1 tomato, seeded and chopped
  • 1 cup shredded Colby-Monterey Jack cheese



  1. Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
  2. Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.

03/16/2017
roast beef and avocado wraps, Wraps and Roll-Ups recipe PT15M PT1H 5 455 calories
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