Roast Beef and Gravy

1 (3 pound) boneless beef chuck roast
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (14 ounce) can beef broth
1/3 cup dry sherry
1 envelope onion soup mix

Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.
Cover and cook on Low until meat is tender, 8 to 9 hours.

03/16/2017

recipepes.com Roast Beef and Gravy, recipe PT15M PT1H 5 455 calories

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Roast Beef and Gravy

Ingredients

Directions