- 2 1/2 pounds pork roast
- 3 cloves garlic, sliced
- 2 1/2 cups white wine
- 3 tablespoons lemon juice
- 1/4 cup olive oil
- 3 onions, chopped
- 2 bay leaves
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper. Add roast and marinate overnight in refrigerator.
- Preheat oven to 350 degrees F (175 degrees C). Remove meat from marinade and roast until meat is no longer pink inside and a thermometer reads 145 degrees F (63 degrees C).
04/04/2017
recipepes.com
Roast Loin of Pork, recipe
PT15M
PT1H
5
455 calories
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