Roasted Asparagus with Lemon and Goat Cheese

Roasted Asparagus with Lemon and Goat Cheese
  • 2 pounds fresh asparagus, trimmed
  • 1 tablespoon olive oil
  • 1/2 cup Swanson® Vegetable Broth
  • 3 ounces soft goat cheese, crumbled
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon zest


  1. Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.
  2. Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
  3. Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.

05/16/2018
Roasted Asparagus with Lemon and Goat Cheese, recipe PT15M PT1H 5 455 calories

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