- 2 pounds fresh asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 cup Swanson® Vegetable Broth
- 3 ounces soft goat cheese, crumbled
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- Set the oven to 425 degrees F. Spray a roasting pan with vegetable cooking spray.
- Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
- Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.
05/16/2018
recipepes.com
Roasted Asparagus with Lemon and Goat Cheese, recipe
PT15M
PT1H
5
455 calories